Makes about 2 cups of Guacamole The base of most traditional guacamoles have the following 4 ingredients: While Americans often enjoy Guacamole as a dip, another use is as a condiment in many Mexican dishes. There are many variations so you can make your Guacamole your own: hot or mild, chunky or pureed, herbs and spices… Continue reading Guacamole

Shrimp Scampi

Yield: 4 servings Recipe Note: Shrimp Scampi is a delicious fresh recipe that comes together quickly. It is beautiful in its lemon and garlic simplicity or you can make it your own with your choices of spices and added vegetables, fresh or sautéd. The shrimp will be lightly sautéd and then poached in a garlic butter lemon sauce. … Continue reading Shrimp Scampi

Key Lime Pie

One Key Lime Pie Serves 6 to 8 This recipe for key lime pie is adapted for blind and vision-impaired cooks and bakers. It is delicious! Note: Key lime pie can be topped with our Whipped Chantilly Cream! See the recipe. Ingredients: Recipe Tips: Instructions: Recipe Tip: This recipe has been broken into 3 parts:… Continue reading Key Lime Pie

Cod with Butter, Lemon and Dill Sauce

This is a quick and delicious recipe. Incredibly, regardless of the size of the cod filets, they always cook perfectly in 15 minutes! If your cod is thicker than one inch, the time may be extended to 18 minutes. It is best to use a thermometer to assess doneness. The only time this recipe did… Continue reading Cod with Butter, Lemon and Dill Sauce

Classic Bruschetta

Adapted from Christine Ha’s Recipes from My Home Kitchen. Serves 6 Ingredients: Instructions: Step 1: Preheat oven to 350 degrees Step 2: Cut 6 basil leaves into slices or small pieces and set more aside for garnish. See the Recipe Tip below Recipe Tip: the 6 pieces of basil will be marinated for at least… Continue reading Classic Bruschetta

Alfredo Sauce

Yield: 4 one-half cup servings (3 to 4 servings) of Alfredo Sauce Ingredients: Method Prepare your work area using our TBK Tips: TBK tools: TBK recipe suggestion: TBK tools: TBK recipe serving suggestion: To make this a more healthy meal, spread a thin bed of raw baby spinach or arugula on each person’s plate. It… Continue reading Alfredo Sauce

AAA Salad

Why is it called the AAA Salad? Because the ingredients start with the letter A! Apples, Arugula, Avocado, and Almonds, but who’s counting all of the ingredients that begin with “A”? Yield: two dinner-size salads or four side salads Note: Each of the ingredients in this salad can be exchanged for others if you do… Continue reading AAA Salad

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Festive Cheese Ball

This make-ahead cheese ball appetizer is a welcome addition to serve at any party! The strategy is to have bright green and red spots of color against a snowy white background, so the colors are the star of the show – besides the taste of course! Yield: 16 half-ounce servings Ingredients: Instructions: Step 1: Put the… Continue reading Festive Cheese Ball

Eggnog: elegant and tasty

This recipe produces a rich creamy eggnog. For the “adult” version add one tablespoon of rum. Many people prefer “spiced” or “dark” rum. Recipe Tip: Be sure to use pasteurized eggs. If you are using fresh eggs or are not comfortable consuming raw egg whites, reheat the mixture after you add the meringue. The result… Continue reading Eggnog: elegant and tasty

Caramelized Apple Pie

This caramel-based apple pie starts on the stovetop and is deliciously spiced! It is a spin-off from the “Humble Apple Pie” that Christine Ha made on Master Chef! This is a link to the video showing Gordon Ramsey critiquing the pie – he made her cry! But he highly praised the pie. Yield: 1 nine-inch… Continue reading Caramelized Apple Pie