Caramelized Apple Pie

This caramel-based apple pie starts on the stovetop and is deliciously spiced! It is a spin-off from the “Humble Apple Pie” that Christine Ha made on Master Chef! This is a link to the video showing Gordon Ramsey critiquing the pie – he made her cry! But he highly praised the pie. Yield: 1 nine-inch… Continue reading Caramelized Apple Pie

Basic Pie Dough – the Flakiest!

This made-from-scratch pie crust is incredibly flaky! The butter and shortening need to be frozen and the dough has to rest and chill for at least 2 hours before it can be rolled. It can be refrigerated for up to a day in advance or frozen for up to 6 months. Yield: 1 nine-inch pie… Continue reading Basic Pie Dough – the Flakiest!

Toaster Quesadillas

These handy little snacks are easy to make and there are no dirty dishes. Just 2 ingredients and a napkin and you are ready to eat in less than 5 minutes! See the Notes below for more ideas. Yield: 1 serving (2 quesadillas per person) Ingredients: Directions: Lay the flour tortillas on a napkin. Put… Continue reading Toaster Quesadillas

Monterey Jack Burgers with Lime Aioli

Say goodbye to boring hamburgers. These flavorful beefy burgers are bursting with taste and are perfectly complimented with a zesty lime aioli and Monterey Jack cheese. Aioli is a sauce made with garlic and olive oil and found in Mediterranean, French, and Spanish cuisines. In this recipe we take a shortcut and use mayonnaise and garlic… Continue reading Monterey Jack Burgers with Lime Aioli

BBQ Sauce

Note: This flavorful zesty sauce is perfect for grilling or as a side dip! You can substitute molasses for the Worcestershire sauce for a vegan version. Yield: about 2 cups of BBQ sauce (about 8 servings) Ingredients: Method Prepare your work area: TBK Recipe suggestion: Measure and mix the dried herbs and spices together before… Continue reading BBQ Sauce

Creamy Lemon-Basil Dressing

The sweetness of the basil and the tartness of the lemon come together in this delicious and creamy dressing! Just add all ingredients to a blender or food processor, mix well, and refrigerate until ready to use! Yield: 12 ounces of dressing (10 to 14 servings) Note: Refrigerate for at least 2 hours after blending… Continue reading Creamy Lemon-Basil Dressing

Whipped Chantilly Cream

This is a 3 ingredient treat that takes less than 30 minutes to provide a flavorful treat for family and friends! The whipped Chantilly cream recipe is designed to be a teaching tool for cooks who are returning to their kitchens. If you are already comfortable cooking with vision loss, you may not need the… Continue reading Whipped Chantilly Cream

Gourmet Green Bean Casserole

A Chef Debra Inspiration! The gourmet green bean casserole recipe is designed to be a teaching tool for cooks who are returning to their kitchens. If you are already comfortable cooking with vision loss, you may not need the details in the included links. If you are new to our tools and new to cooking… Continue reading Gourmet Green Bean Casserole

Crispy onion strips

A Chef Debra Inspiration! The crispy onion strips recipe is designed to be a teaching tool for cooks who are returning to their kitchens. If you are already comfortable cooking with vision loss, you may not need the details in the included links. If you are new to our tools and new to cooking with… Continue reading Crispy onion strips

Traditional green bean casserole

This recipe is designed to be a teaching tool for cooks who are returning to their kitchens. If you are already comfortable cooking with vision loss, you may not need the details in the included links. If you are new to our tools and new to cooking with vision loss, these recipes as written and… Continue reading Traditional green bean casserole