Creamy Lemon-Basil Dressing

The sweetness of the basil and the tartness of the lemon come together in this delicious and creamy dressing! Just add all ingredients to a blender or food processor, mix well, and refrigerate until ready to use! Yield: 12 ounces of dressing (10 to 14 servings) Note: Refrigerate for at least 2 hours after blending… Continue reading Creamy Lemon-Basil Dressing

Whipped Chantilly Cream

This is a 3 ingredient treat that takes less than 30 minutes to provide a flavorful treat for family and friends! The whipped Chantilly cream recipe is designed to be a teaching tool for cooks who are returning to their kitchens. If you are already comfortable cooking with vision loss, you may not need the… Continue reading Whipped Chantilly Cream

Gourmet Green Bean Casserole

A Chef Debra Inspiration! The gourmet green bean casserole recipe is designed to be a teaching tool for cooks who are returning to their kitchens. If you are already comfortable cooking with vision loss, you may not need the details in the included links. If you are new to our tools and new to cooking… Continue reading Gourmet Green Bean Casserole

Crispy onion strips

A Chef Debra Inspiration! The crispy onion strips recipe is designed to be a teaching tool for cooks who are returning to their kitchens. If you are already comfortable cooking with vision loss, you may not need the details in the included links. If you are new to our tools and new to cooking with… Continue reading Crispy onion strips

Traditional green bean casserole

This recipe is designed to be a teaching tool for cooks who are returning to their kitchens. If you are already comfortable cooking with vision loss, you may not need the details in the included links. If you are new to our tools and new to cooking with vision loss, these recipes as written and… Continue reading Traditional green bean casserole