Use and Care
Use the bench scraper to transfer small pieces of food by corralling the small pieces with it and then use your free hand as a “backstop” to allow the beveled edge to come under the food and onto its flat platform. If using the bench scraper as a dough-cutting tool, simply push downward, with the beveled side down, and it will cleanly and easily divide the dough.
Caring for this tool is easy. It is made of sturdy high-grade polished plastic and it will never rust or stain. It can be washed by hand or in the dishwasher.