The Egg Separator allows for easy separation of the raw egg yolk from the raw egg whites. It’s made of sturdy food-grade plastic and is about 4 inches long from the handle to the far side of the egg cavity. The egg cavity is slightly less than 3 inches in diameter. In the bottom of the egg cavity are 3 thin lines that allow the egg whites to drip down. The handle is curved with a clip under the handle that easily attaches to the side of a bowl.
This egg separator has a clip-on design under the handle that makes it easy to clip onto the side of a dish freeing up the cook’s hands to crack the egg. It is much sturdier than the models that lay across a bowl where it is easy to hit the handle and make the tool move off of the dish. Because it has a clip design, with a handle that curves down and out of the way, it is much less likely to be accidentally bumped.
See Use and Care below.