Description
Use and Care
Step 1: Place the desired whole herbs and spices into the opening of the herb bag.
Step 2: Pull the drawstring that is found at the mouth of the bag until the mouth of the bag is drawn closed to keep the food trapped inside.
Step 3: Tie the end of the drawstring to the handle of the pan so the bag is suspended in the liquid.
Step 4: Remove the bag when desired: just pull the herb bag out of the liquid safely using the drawstring.
The herb bags can be reused multiple times. Take care when tying the drawstring so that you can reopen the bag without tearing or permanently knotting the string. They can be machine-washed or washed out by hand. Allow to dry fully before storing.
