Use and care:
Step 1: Simply slip the rings of the peeler onto the 2 long fingers of your dominant hand. This will leave the exposed blade on the opposite side of your palm facing safely away from your hand. Keep your other fingers and thumb straight and stiff and safely pulled backward so they do not accidentally come into contact with the blade.
Step 2: Hold the food to be peeled in the other hand (we strongly recommend you use a cut glove to protect the hand that is holding the food).
Step 3: Keeping the free thumb and fingers straightened and behind the square, gently run the blade across the surface of the food being peeled. When you have peeled several strips, you can stop peeling.
Step 4: Carefully curve your free fingers and thumb to inspect the food being mindful to not come in contact with the blade. If you feel a rough spot that has not yet been peeled, simply draw your free fingers and thumb back into a straightened position behind the square that holds the blade. Continue to peel and inspect until the food meets your expectations.
Caring for the peeler is easy. This peeler can be hand or machine-washed. Be careful to store it with the blade side down so that your hands will come in contact with the rings and the back side when you reach for it.