Use and Care:
Hold the handle of the spoon at the very end. Slowly lower the spoon into the liquid until you hear or feel that the spoon has made contact with the top of the liquid. Then slightly dip the spoon into the liquid and raise it slowly. Allow the food on the spoon to cool adequately before tasting. It is made of stainless steel so wash and store as you do your other kitchen flatware.
Suggestion: Keep 4 or 5 tasting spoons handle sides down in a jar or cup near your stove area. It makes them easy to locate quickly when needed, and since you do not want to “double dip” and use a spoon twice before cleaning, you can put the used one in the sink, and have another ready for your next tasting.