Cutting Safety: The Claw (method 3 of 3)

The Claw Method is helpful when you are cutting large pieces of food into smaller pieces or cylindrical food such as carrots, celery or parsnips into slices. Part of its attractiveness is that you can examine where you intend to make the cut before you cut it (as described in Step 7).  The Claw Method is… Continue reading Cutting Safety: The Claw (method 3 of 3)