Cutting Safety: The Corral (method 1 of 3)

The corral method of cutting There is no one best method to cut foods. Foods vary in size, density, and shape. This month our knife safety feature is focused on the corral method, which is excellent for cutting food into very small pieces with no need for a specific shape. Some recipes call for the cook to “mince”… Continue reading Cutting Safety: The Corral (method 1 of 3)