Eggnog: elegant and tasty

This recipe produces a rich creamy eggnog. For the “adult” version add one tablespoon of rum. Many people prefer “spiced” or “dark” rum. Recipe Tip: Be sure to use pasteurized eggs. If you are using fresh eggs or are not comfortable consuming raw egg whites, reheat the mixture after you add the meringue. The result… Continue reading Eggnog: elegant and tasty