Basic Pie Dough – the Flakiest!

This made-from-scratch pie crust is incredibly flaky! The butter and shortening need to be frozen and the dough has to rest and chill for at least 2 hours before it can be rolled. It can be refrigerated for up to a day in advance or frozen for up to 6 months. Yield: 1 nine-inch pie… Continue reading Basic Pie Dough – the Flakiest!